I made this delicious recipe for Nutty Vanilla Kale and Sweet Potato Soup tonight…and it was delicious! Garam masala is probably the queen bee of spices and combined with the coconut milk it made the house smell divine. The soup is sweet, savory, nutritious and has a wonderful texture. I ended up using some collards as well, since we got them in our CSA this week along with the sweet potatoes, kale, fall squash, cukes and hot peppers.
For anyone looking for garam masala, you don’t have to travel to an Indian market if there isn’t one nearby—Whole Foods carries it for $5.99 (and it’s worth every penny). Give this tasty soup a try—it’s a great way to use some seasonal veggies!