This week I wanted to post something that is so easy to make and perfect for the busy holiday season. Pesto pasta and sautéed veggies makes for a delicious quick meal. Here’s what you need:
- Whole wheat pasta
- Store-bought pesto
- Garlic
- Red onion
- Frozen bell peppers
- Olive oil
- Any other veggies you want (tomatoes, zucchini, etc.)
- Salt & pepper
All you need to do for the pasta is cook it and then combine with the pesto. For the veggies, add the olive oil, garlic, onion, salt, pepper and any veggies you want (I used frozen bell peppers) and cook until soft and slightly browned. Then, just combine everything on a plate and enjoy!
It’s very easy and flavorful! Do you have any quick go-to meals when you’re having a busy week?
Your pesto pasta looks so fresh and light. I consider making this for dinner now
Thanks Tes! I think you’ll enjoy it! Basil is wonderful