Oooh! I’m so excited! I’m having some friends over tomorrow night for board games and fun. So, I made a lovely blueberry crisp for us! The recipe is from one of my favorite vegan websites: Happy Herbivore. Here’s the recipe:
- 12 ounces frozen blueberries, rinsed
- 5 tbsp agave nectar
- ⅔ cup rolled oats
- ⅓ cup whole wheat flour
- 2 tbsp raw sugar
Preheat oven to 400 F. Place blueberries into 10″ glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.
It’s very quick and easy to make—I’ll put it to the test tomorrow with my friends! I can’t wait to try it!
Do you have a favorite fruit crisp you like to make? Share below.