Black Bean-Smothered Sweet Potato with Rice

Black Bean-Smothered Sweet Potato

I absolutely love sweet potatoes and am always trying to figure out different ways to pair them with foods. So, tonight I found this great recipe on Eating Well called Black Bean-Smothered Sweet Potatoes. I decided to give it a whirl. I cooked the sweet potatoes in the oven Sunday night to save time (I find they cook much better in the oven than the microwave) and when I got home from work I was ready to start cooking. I heated up the bean, tomato and spices mixture and put some on top of the warm sweet potatoes and decided to pair it with some rice to make a complete, filling meal. So, I made simple brown rice with onions, cilantro, lime, tomatoes and salsa (its a quick shortcut to making food flavorful). As you can see the results of the sweet potato above turned out beautiful, and tasty as well!

Do you have any favorite sweet potato recipes? Do share!

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2 Responses to Black Bean-Smothered Sweet Potato with Rice

  1. Three words- sweet potato fries. Those things are amazing, but probably not as good for you as your creation!

  2. Mmm…I will admit, not as healthy – but they are still so delicious.

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