I made this delicious, Spiced Acorn Squash Stew tonight for dinner.
I followed this recipe with a few exceptions: I used acorn squash instead of butternut squash, fresh instead of canned tomatoes and veggie broth instead of chicken broth. It turned out delicious – and makes a filling, hearty meal with the couscous. Go ahead, try it – its time to do something with that squash you have sitting on the counter. What other recipes do you like to make with fall/winter squash?
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Sounds delicious! I made this great Moroccan-style stuffed acorn squash over the weekend.
http://michaelbeyer.wordpress.com/2010/09/10/moroccan-style-stuffed-acorn-squashes/
Your Moroccan-style stuffed acorn squash looks really yummy! I’ll have to make that sometime using tofu or some other protein in place of the ground beef. Thanks for sharing
I love vegetarian ideas.