Tonight I tested out a vegan pumpkin bread recipe from All Recipes: http://allrecipes.com/recipe/super-moist-pumpkin-bread-2/Detail.aspx. What I loved about this recipe is that it doesn’t have eggs or any weird egg substitutes and it has an interesting ingredient: coconut milk. I made a few changes to the recipe by crushing the walnuts and substituting half of the oil with applesauce and cooking it all in a giant 13″x9″ glass pan (I didn’t have any loaf pans). It was simple to make and tastes delicious! I’m thinking of adding fresh cranberries or maybe chocolate chips to my next batch. I think this will work perfectly to give as holiday gifts. Now, I just need to buy some loaf pans!
What is your favorite dessert around the holiday?
Looks yummy! A slice of that with perhaps an all fruit jelly would be awesome. You are on your way to becoming an amazing baker!
Oooo! Preserves would be delicious with this bread. Fantastic idea!
Ohhhh! That looks so good! Where is my piece? maybe I’ll try that recipe out for Tofurkey Day.
Yes – you gotta try it Rachel! You’ll love it – the recipe tastes even better the next day!
you should add some cranberries next time (;